📍Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street, Central, Central (Hong Kong Island)
A high-end omakase focused on seasonal ingredients, served at a classic hinoki counter setup (very much in the fine-dining “quiet craft” style). The dinner omakase pricing and course highlights are explicitly listed in the source, including the Ao-Unagi being described as a meal highlight. ([openrice.com](https://www.openrice.com/zh-cn/hongkong/r-%E9%AE%A8-%E6%96%8B%E8%97%A4-%E4%B8%AD%E7%8E%AF-%E6%97%A5%E6%9C%AC%E8%8F%9C-%E5%8E%A8%E5%B8%88%E5%8F%91%E5%8A%9E-r566043))
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Menu
Dinner Omakase Menu$3,480 each
Mozuku (with Sakura-Ebi and Bafun-Uni)
Saba (mackerel with konbu + sesame shoyu)
Awabi / Tako / Shako
Ankimo (monkfish liver)
Ao-Unagi (wild blue eel)
Ishigakidai
Akami (tuna)
Ratings & Reviews
Recommended by One Sik