Sun Moon Place One Sik

Sun Moon Place

RestaurantHong Kong★ 4.2
📍Shop 1, G/F & 1/F, Pao Yip Building, 1-7 Ship Street, Wan Chai, Hong Kong

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in Wan Chai (central to your corridor) with clear Peking duck offerings and casual vibe

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Menu

Fried Bamboo Shoots & Mushroom118 / 168 / 228
Sauteed Mixed Vegetable108 / 148 / 208
Sauteed Chinese Cabbage with Chinese Ham128 / 183 / 248
Quick Fried Scallops with Broccoli198 / 348 / 468
Fried Scallops with Seasonal Vegetable198 / 303 / 528
Fried Prawns with Seasonal Vegetable198 / 348 / 528
Sauteed Bean Curd with Seasonal Vegetable in Cream Sauce108 / 148 / 228
Braised Seasonal Vegetable with Mushroom128 / 168 / 228
Seasonal Vegetable Sauteed in Broth98 / 148 / 208
Sauteed Seasonal Vegetable with Chicken Sauce88 / 143 / 208
Fried Bean Curd with Chili Sauce98 / 143 / 208
Fried Bean Curd with Eggplant98 / 143 / 208
Fried Crab Meat & Seasonal Vegetable138 / 193 / 268
Braised Bean Curd with Shrimp Egg Sauce128 / 183 / 248
Braised Bean Curd with Shrimp108 / 143 / 208
Braised Bean Curd in Brown Sauce118 / 165 / 228
Braised Bean Curd with Black Mushroom118 / 168 / 228
Bean and Spicy Shredded Potatoes108 / 153 / 208
Steamed Shrimp Head (30 min preparation time)648 / 1248 / 1948
Prawns in Chili Sauce228 / 328 / 448
Prawns with Chili Sauce208 / 308 / 408
Fried Prawns208 / 308 / 408
Fried Prawns & Prawns in Hot Chili Sauce208 / 308 / 408
Sauteed Hot Prawn with Prawns208 / 308 / 408
Fresh Lobster with Prawn238 / 348 / 528
Sauteed Prawn with Prawn238 / 348 / 528
Steamed Prawns in Shell with Garlic Sauce228 / 248 / 268
Fried Prawns in Shell with Sweet & Sour Sauce228 / 248 / 268
Deep Fried Prawns in Shell with Pepper Salt228 / 248 / 268
Fried Prawns in Shell with Chili Sauce228 / 248 / 268
Deep Fried Butterfly Prawns with Pepper Salt108 / 208 / 408
Steaming King Prawns in Seasoning Style238 / 348 / 468
Fried Shrimps108 / 248 / 318
Fried Shrimps with Lemon148 / 218 / 288
Scrambled Egg with Shrimp128 / 188 / 248
Shrimps & Crispy Fish with Lemon Sauce168 / 248 / 318
Fried Scallops228 / 328 / 448
Sauteed Seafood with Scallop228 / 318 / 428
Hot and Sour Soup58 / 143 / 236
Chicken & Sweet Corn Soup88 / 163 / 236
Tom Yum Seafood Soup138 / 198 / 268
Pork & Water Soup58 / 163 / 236
Mushroom Soup138 / 198 / 268
Roughly Tofu & Vegetable Soup108 / 138 / 178
Fish Stock Soup with Seafood108 / 153 / 176
Assorted Seafood Soup168 / 248 / 326
Steamed Cabbage Soup & Casserole148 / 183 / 268
Braised Cabbage Soup with Ham & Chicken148 / 188 / 268
Chinese Chow with Dried Scallops Soup188 / 278 / 368
Bird's Nest Soup688 / 888 / 1688
Bird's Nest Soup with Seafood Chicken868 / 1288 / 1788
Bird's Nest Soup with Shredded Chicken558 / 888 / 1288
Braised Shark's Fin Soup with Crab Meat688 / 1288 / 1788
Braised Shark's Fin Soup with Superior Sauce688 / 1288 / 1788
Stewed Pork in Peking Sauce148 / 218 / 288
Sauteed Pig's Trotter228 / 338 / 448
Pork with Green Peppers and Vinegar108 / 138 / 148
Stir-Fried Pork Omelette118 / 139 / 178
Sweet & Sour Pork with Pineapple138 / 183 / 248
Sliced Pork with Green Pepper & Chili Sauce128 / 148 / 228
Mixed Vegetable Chop Suey with Egg in Peking Style118 / 183 / 228
Fried Minced Pork with Chinese Pickle118 / 183 / 268
Chop Fried Diced Pork in Chili Sauce128 / 158 / 268
Fried Diced Pork with Celery138 / 153 / 268
Fried Diced Pork in Chili Sauce128 / 165 / 248
Stir-Fried Pork in Hot & Spicy Sauce138 / 183 / 268
Sichuan Pork Ribs148 / 273 / 368
Stir-Fried Pork Belly148 / 273 / 368
Sweet Pork Marinated in Soy Sauce168 / 243 / 328
Braised Pork Tenderloin in Soy Sauce148 / 243 / 288
Deep-Fried Pork Tenderloin148 / 243 / 288
Stir-Fried Tripe with Coriander148 / 273 / 368
Pork with Cabbage138 / 183 / 228

Ratings & Reviews

Miffy Poon ★★★★★ G 1 year ago

這間位於灣仔船街的日月樓,主打懷舊京菜,大門設置耀眼的霓虹招牌,極具本土文化價值,室內裝潢以宮殿明黃色為主調,���身綴以中國風復古碎花壁紙,配以維多利亞風格的古典畫框,展示多幅寓意吉祥的丹青,營造輕鬆懷舊的用餐氛圍。 餐廳之廚藝團隊擁有逾40年入廚經驗、秉持嚴謹選料及傳承京菜傳統烹調技藝的宗旨,致力復刻八十年代的美饌風味,經典詮釋一系列歷久彌堅的地方菜餚,帶領一眾食客登上時光機,穿越時空,喚醒流金年代的味覺回憶, 菜式琳琅滿目,分類細緻,每個菜式均分為細中大不同價錢。 💠北京填鴨 $468 (全隻) 馳名海外的必吃京菜名物,廚藝團隊精挑細選肉脂比例完美的北京白羽鴨,師傅在食客面前即場切開,鴨皮色澤紅潤,肉汁四溢,香味撲鼻,蘸…

Jessie & Hoi ★★★★★ G 1 year ago

傳統京菜日月樓登陸船街,門口色彩鮮艷嘅霓虹燈招牌充滿懷舊老香港風味,無論係北京填鴨、打滷麵、京式醬蹄等道道傳統京菜都可以喺依度品嚐得到。 當然必試京菜嘅代表北京填鴨,北京填鴨燒得外皮鬆化食落完全唔會有油膩感,配上薄薄的餅皮磨豉醬、砂糖同京蔥口感層次更加豐富,大蔥羊肉餡餅咬開非常爆汁,就算唔太食羊嘅都覺得唔錯,燴全丁原來係加入冬笋、冬菇、肉粒嘅湯𡙡,鐵板宮爆明蝦球帶點��辣相當惹味,干炒牛肉絲炒得非常乾身帶點酥脆,加上一層好似麥芽糖般香甜嘅外層,與叉子燒餅伴食相當之夾,最後又點少得非常吸精既甜品,拔絲香蕉賣相滿分,高力豆沙香蕉食落空氣感十足,紅豆加上香蕉味道相當唔錯。

Kong H ★★★★★ G 1 year ago

去到灣仔呢一間新開嘅餐廳 覺得好幾道菜都好有驚喜 尤其是係乾炒牛肉肉絲, 牛肉炒得非常之乾身, 食落去係比較脆同埋有少少似好薄嘅牛肉乾,再加上其他配料, 味道比較鹹甜, 但係加分之處佢哋嘅餅,將牛肉絲放喺餅中,非常香脆!不知不覺已經食咗兩個,外貌平平,就口感同埋味道上都覺得係必點菜式之一啊!

Carmen Cheung ★★★★★ G 1 year ago

今年哥哥呀嫂回港過年,中午帶佢哋食咗位於灣仔船仔新開嘅懷舊京菜日月樓,好耐冇食嘅山東燒雞點埋醬汁一流。另外蟹粉小籠包湯汁好正😋一定要點北京填鴨,燒起即場切熱辣辣,手工皮夠薄加埋自家調配磨豉醬,值得試一次👍🏻蔥爆牛肉先係我最愛😂酸辣湯夠辣好味,經理店員服務周到,值得再試🧡

Pigfoodiexhk HK ★★★★★ G 1 year ago

📍灣仔懷舊京��館‼️· 好好味嘅松子魚🥰 — 日月樓🌕 · #pigfoodiexhk_灣仔 #pigfoodiexhk_中菜 =============================== 日月樓位於灣仔船街,由擁有逾40年入廚經驗、且出身自香港著名老牌京菜館嘅廚藝大師主理,旨在傳承懷舊京菜嘅精髓。日月樓裝修寬敞雅致,好適合家庭聚會😋 ——————————————————— ⭐️京式素鵝 煙熏味好突出,腐皮中間包住蘿蔔絲,口感幾豐富~ • ⭐️砂鍋雲吞雞 湯底清甜好足料~有一大隻雞同埋雲吞,3個人食一鍋都好足夠💪🏻 • ⭐️北京填鴨 食京菜唔少得嘅北京填鴨😋廚藝團隊精挑細選北京白羽鴨,肉脂比例平衡🤪微脆嘅鴨…

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