📍4F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, Hong Kong SAR China, Hong Kong
A flagship Cantonese fine-dining tasting menu in Central on HK Island, with a detailed menu list and exact HKD pricing on the restaurant’s own Four Seasons menu page.
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Menu
Crispy Scallop with Fresh Pear, Shrimp Paste and Yunnan Ham
Chef’s Appetiser Combination (Crispy Suckling Pig with Chinese Pancake | Barbecued Pork with Honey Sauce | Deep-fried Japanese Oyster)
Braised Bird’s Nest Soup with Seafood and Quinoa
Wok-fried Australian Beef Tenderloin with Morel Mushroom and Pink Fungus
Braised E-fu Noodles with Crab Meat and Enoki Mushroom
Chamomile Tea Cream with Longan and Goji Berry
Lung King Heen Tasting Menu (with 3 varieties of Premium Tea)HKD 2,780 per person
Lung King Heen Tasting Menu (With 5 glasses of Pairings)HKD 3,580 per person
Ratings & Reviews
Recommended by One Sik