📍1F, Harvard Commercial Building, 105-111 Thomson Road, Wan Chai, Hong Kong, Hong Kong
A Bib Gourmand/value-style pick on Hong Kong Island with a clear mid-range price spread on foodpanda (multiple mains clustered around ~HK$169–HK$221). The venue concept is explicitly built around dai pai dong energy plus claypot rice, so it matches “finer” dining comfort without going ultra-luxury.
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蟲草花北菇滑雞煲仔飯（起骨）HK$ 169
玫瑰五五臘腸 + 鮮鵝肝潤腸 + 諾鄧鹽封肉（製作需時25分鐘）從 HK$ 195
啫啫芥蘭煲HK$ 169
Avize香檳骨HK$ 221
溏心蛋話梅黑醋燜豬手HK$ 218
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Recommended by One Sik