📍Shops 403-410, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, Central (Hong Kong Island)
Designed around a sleek counter overlooking the open kitchen, it’s classic French fine dining with tightly composed, haute-cuisine plating. The restaurant’s menu PDF provides explicit set-menu pricing and detailed signature dishes with HKD prices (including caviar and truffle-led items). ([robuchon.hk](https://www.robuchon.hk/en/jr-latelier))
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Menu
Le Caviar Impérial (Salmon tartare with caviar & shiso leaf)600
Le Foie Gras de Canard (duck foie gras cream with sweet corn coulis & white truffle)580
La Truffe Blanche (crispy poached egg with white truffle)580
La Saint-Jacques (pan-seared scallops with green curry & coriander sauce)390
Le Homard (roasted lobster with spicy bisque-style bouillabasse)500
Le Black Cod (caramelized black cod with black garlic sauce & wild mushrooms)430
Ratings & Reviews
Recommended by One Sik