Kinfolk Restaurant

Had a great dinner at Kinfolk! Love the cozy, relaxed vibe—perfect for enjoying a bottle of wine and catching up with friends. We honestly loved every dish we ordered. The Housemade Charcuterie, Smoked Char Siew, ½ Roasted Macao Chicken, and Chicken Innards Ragu Spaghettini were our favourites, but everything was deli…

One of my siblings recommended this restaurant to me. Today we tried Ma Chao chicken and Char Siew, it’s delicious. Ma Chao chicken is tender and the taste is just nice to eat with rice or you can eat as it is. Char Siew is tender and with smoky fragrance. Green vege looks normal but taste so good and special. Here, yo…

Good food, excellent service, lovely ambience. We had: 1. House-Made Charcuterie (comprising 3 types of artisanal meat — pig’s head [ear and face], hind leg & salami — with pickled cucumber): had a lovely smokiness; the thinly sliced meats are delicious and paired with bread (the flat bread wasn’t available so we had s…

My first encounter with dry, aged pork. Goodness, who knew it was undescribably good. It takes you a visit here to understand how this simple act can transform your meal, as we found out on a visit over Sunday lunch. We had 290g of pork belly on a bone, seared and some pork ragu bucatini with greens and rice. Kids, who…

Had such a great experience here! We tried quite a few dishes and everything was so satisfying. The Crackling and Pickles was super addictive — the crispy pork skin paired with the tangy pickles was such a good combo. The Crispy Pork Knuckle was a highlight — perfectly crispy on the outside and juicy inside. So good.…