Ichiran Shibuya ten

This was my first meal in Japan and it did not disappoint!! I got all recommended qualities for my ramen, and the first thing I noticed was the broth. It was flavorful and had a warm, cozy quality to it. The noodles were cooked to a perfect level, and the runny egg paired well with the broth- it was a fun experience pe…

Finally tried Ichiran Shibuya 🍜✨ and honestly it lived up to the hype 😭 The ramen was SO comforting!! rich flavorful tonkotsu broth, perfectly chewy noodles, and that signature spicy red sauce that added the perfect kick without overpowering the soup 🤍 Everything tasted super balanced and satisfying. I also really…

Ichiran Shibuya is definitely one of my favorite ramen spots in Tokyo. It’s open 24 hours a day, seven days a week, which makes it even more convenient. The staff were friendly, though there is usually a waiting time. However, you can reserve a table in advance. One of the best things about Ichiran is that you can ful…

i was looking forward to coming here and i was not disappointed !! i will say however, we did wait a while. we arrived at 5.45pm and were given a queue number, and waited around 1hr 30 mins, but it didn’t feel bad because we just walked around the area and shopped, and it was peak dinner time to be honest. after our nu…

The first time I visited Japan, trying Ichiran Ramen was an unforgettable experience. The rich tonkotsu broth, perfectly cooked noodles, and the unique solo dining concept made it feel special. It quickly became a must-visit spot every time I traveled to Japan. However, during my most recent visit, the taste felt slig…