Crystal Harbour Restaurant One Sik

Crystal Harbour Restaurant

Ma On Shan★ 3.7
📍Shop No 5, L1 Floor, Horizon Suite Hotel, 29 On Chun St, Ma On Shan, Hong Kong, Ma On Shan

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Chinese restaurant inside Horizon Suite Hotel with a family-friendly setting and private dining options.

Opening Hours

  • Monday8:00 AM – 4:00 PM, 6:00 – 11:30 PM
  • Tuesday8:00 AM – 4:00 PM, 6:00 – 11:30 PM
  • Wednesday8:00 AM – 4:00 PM, 6:00 – 11:30 PM
  • Thursday8:00 AM – 4:00 PM, 6:00 – 11:30 PM
  • Friday8:00 AM – 4:00 PM, 6:00 – 11:30 PM
  • Saturday8:00 AM – 4:00 PM, 6:00 – 11:30 PM
  • Sunday8:00 AM – 4:00 PM, 6:00 – 11:30 PM

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Menu

Steamed Shrimp Dumping
Pan-Fried Radish Cake
Roast Duck (片皮鴨)
Fried Fish Head in Dried Orange Peel
Braised Chicken Claw w Abalone Sauce
Shrimp Noodles
Spiced Goose Wing

Ratings & Reviews

Lena Kong ★★★★☆ G a month ago

Visited this Chinese resto in Ma On Shan with my grandma for lunch with her friends. . We ordered the following dishes to share ( I will only focus on the food that I tried): -Steamed Shrimp Dumpling (HKD54) The transculent, thin skin enveloped plump, fresh shrimp, creating a mouthful combination. -Steamed Pork Dumpli…

Charlotte Yuk Yung LI ★★★★☆ G a month ago

Dim sum is okay. Seating is spacious.

tomato tam ★★★★☆ G 5 years ago

this is a chinese cuisine restaurant inside the hotel. the environment is comfortable and clean. beautiful sunshine come in via large French windows .the staff are nice and helpful. we enjoy the delicious dimsum very much. the price is reasonable. there is promotion period in the afternoon on weekdays. we will defi…

FT ★★★☆☆ G 2 years ago

Very packed during the Mid-Autumn Festival for family gatherings. Food was quite bland and the quality was mediocre. The skin on the suckling pig was soggy, the 伊麵 was very soggy, almost like a sludge, and the chicken had no flavor…

Peter Law ★★★☆☆ G 7 months ago

The food was certainly good, however the tea cost was a bit of a shock at the end of the meal $20 per head. Total unexpected and certainly was made clear to us.

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