Bubur Ayam Agus One Sik

Bubur Ayam Agus

Rumah Makan Bubur AyamMalang★ 4.6
📍Ruko Simpang Willis Indah Kav 4 Malang, Malang

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Photos — Google

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Opening Hours

  • MondayClosed
  • Tuesday4:40 – 8:00 PM
  • Wednesday7:00 – 11:00 AM, 4:40 – 8:00 PM
  • Thursday6:45 – 11:00 AM, 4:40 – 8:00 PM
  • Friday6:45 – 11:00 AM, 4:40 – 8:00 PM
  • Saturday6:45 – 11:00 AM, 4:40 – 8:00 PM
  • Sunday6:40 – 10:30 AM

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Menu

Bubur AyamRp 25.000
Bubur Ayam SpesialRp 23.500
Nasi BakmoyRp 35.000
Pangsit Mie AyamRp 32.000

Ratings & Reviews

Edwin Petrus ★★★★★ G 2 years ago

Bubur Ayam Agus is a good place if you are looking for local Malang style of Chinese delicacies, especially breakfast. They offer not only porridge, but also choices of noodle and rice menus. They also have ready to eat snacks and side dishes. The owner and crews provide warm and hospitable service. Dining place is qui…

Evanthe Purwanto ★★★★★ G a year ago

must try porridge! the taste is very Chinese authentic, you can eat with the telor jaipo/ ceker ayam. The Cahyan is also good. The vibes is like you eat in old chinese depot ... the owner also very friendly.

Ruddy Kristamto ★★★★★ G a year ago

The food and snack here are pretty much all delicious. The prices are pretty reasonable, and the service is friendly and fast. I'd prefer to sit on the second floor. The chicken porridge is one of the best I've had in Malang.

Ferry Gondo ★★★★☆ G 7 years ago

Had this scrumptious Chinese style congee with deep fried cakwe for breakfast. So comforting, felt like the warmth of the porridge hugged my soul this morning. The creaminess of its runny egg yolk gave an added richness to the porridge. The soya gravy of chicken pieces was a delicious topping for this morning delicacy.

Kezia Sugianto ★★★★★ G a year ago

This place is a chilhood memory for me. Our big family used to come here a lot. I always come here whenever we come to Malang. I like their “bubur ayam” and “chicken roll”. The bubur ayam is very tasty with good portion. The chicken roll is chicken in the middle covered with cakwe like dough then fried. It’s good to e…

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